Simple San Pedro Cactus Growing Technique

DISCLAIMER: I do not encourage you to break the law or to do anything your mother would not approve of and this guide is purely for informational purposes only. You have been warned. I am not responsible for your actions.

Things needed:

  • At least 4 inches of a San Pedro cactus cutting
  • OR
  • San Pedro cactus seeds
  • A plant pot with drainage holes.
  • Soil
  • Perlite (optional)
  • Sand (optional)
  • Water

To grow from a cutting

Step 1
The cactus would need to be cut with a clean knife and then left to sit for about 2 or 3 weeks. During this time the cactus will start to heal it self and form a callus to protect itself from losing moisture. The callus needs to be completely dry before planting.

Step 2
Once the callus has formed the cactus can be planted. Fill a plant pot half of the way up with a mixture of soil and Perlite. Perlite will help keep in moisture for longer. Then place the cutting in the middle of the pot and add more soil, enough to cover at least an inch of the cutting.

Step 3
Add water to the soil enough to moisten it but not saturate it, then a thin layer of sand can be sprinkled over the top to help keep in moisture for longer.

To grow from seeds

Step 1
Fill a plant pot up with a mixture of soil and perlite most of the way leaving about an 2 inches left.

Step 2
Place 2 or 3 seeds spread evenly across the pot, and cover with about half an inch of soil.

Step 3
Water the soil so that it’s moist, not saturated. A thin layer of sand can be sprinkled over the top to help keep in moisture for longer.

San pedro cacti grow best in hotter conditions so either in a greenhouse or just simply indoors on a window shelf.

Cacti don’t need to be watered as often as regular plants, about once every 2 weeks or so, the soil needs to be completely dry before watering. Too much water can put the cactus under stress.

During the winter when the days are shorter, the cacti need to be watered even less frequently as they do not grow as quickly.

Simple Syrian Rue Brewing Technique

DISCLAIMER: I do not encourage you to break the law or to do anything your mother would not approve of and this guide is purely for informational purposes only. You have been warned. I am not responsible for your actions. 

  

Things needed: 

  • 30g of Syrian rue seeds.
  • Lemon juice
  • Stainless steel pot
  • water

How it’s done:

Step 1
The seeds are first placed into a stainless steel pot and roughly about a litre of water is then poured into the pot along with 3 – 4 tea spoons of lemon juice.

Step 2
The liquid needs to be boiled for about half an hour, the boiling process can be prolonged to make the mixture more potent by simply adding more water when it has been evaporated. 

Step 3  
The liquid needs to then be filtered through a piece of cloth.

Step 4
The liquid can be both drunk hot or cold, and washed down with a drink such as a fruit juice.

Dosage onset and Duration:
mild - strong: 30g

Onset : 20 - 60 minutes
Duration : 2 - 6 hours
Normal After Effects : up to 8 hours

Precautions
Syrian rue is an RIMA meaning dietary restrictions can be largely ignored as syrian rue does not contain an MIAO, although it is advisable not to consume large quantities of alcohol or tyramine containing foods.
Although RIMAs are generally safer than MAOIs, they still have highly dangerous interactions when combined with almost any antidepressant or stimulant, as it can cause serotonin syndrome or hypertensive crisis.

Useful links 
Here and Here. 

Simple Cold Water Ayahuasca Brewing Technique.

DISCLAIMER: I do not encourage you to break the law or to do anything your mother would not approve of and this guide is purely for informational purposes only. You have been warned. I am not responsible for your actions.
    

Things needed:

For 1 dose of Ayahuasca 

  • Mimosa Hostilis root bark
  • 3 – 5 grams of Syrian Rue seed matter
  • Water
  • Jar
  • Sieve / piece of cloth
  • Paper filter

How it’s done:

Step 1
The root bark is blended into a powder or twisted and shredded as finely as possible by hand and then placed into the jar. 

Step 2
The water is then poured into the jar and should just about submerge the root bark. Compressing the root bark down will make it so that the smallest amount of water possible can be used.

Step 3
The Jar is left to sit somewhere cool such as the fridge for 3 – 5 days, during this time it needs to be shaken 2 -3 times a day.  

Step 4 
After it’s been left to sit for a few days, the root bark should be then sieved out, either using a sieve or a piece of cloth, the remaing liquid should be squeezed out of the material and then further filtered through a filter paper. Filtering the liquid through a filter paper isn’t technically necessary, but it will help eliminate the nausea and taste in leaps and bounds. 

Step 5
The liquid is then ready to be consumed and washed down with a drink such as a fruit juice to help with the taste.

Dosage onset and Duration:
Threshold: 5g 
Light: 5 – 7g
Moderate: 7 – 10g
Strong: 10g +
(Dosage for the mimosa hostilis root bark)

If one were to consume ayahuasca, they would need to start off with a low dose, and work their way up.

Onset: 20 minutes – 4 hours 
Duration: 2 – 6 hours 
Normal After Effects up to 8 hours

Consumption
The Syrian rue, needs to be taken 15 - 20 minutes before the root bark is swallowed and can be consumed by simply washing the seed matter down on a teaspoon and a drink.
The Syrian rue can also be placed into gelcaps if this is preferable.

Precautions
Syrian rue is an RIMA meaning dietary restrictions can be largely ignored as syrian rue does not contain an MIAO, although it is advisable not to consume large quantities of alcohol or tyramine containing foods.
Although RIMAs are generally safer than MAOIs, they still have highly dangerous interactions when combined with almost any antidepressant or stimulant, as it can cause serotonin syndrome or hypertensive crisis.

Useful links Here, Here and Here.

Simple guide to brewing mescaline

DISCLAIMER: I do not encourage you to break the law or to do anything your mother would not approve of and this guide is purely for informational purposes only.

For 1 dose of mescaline

Things needed:

  • Blender
  • A cooking pot that can hold 9 to 10 litres
  • A wooden spoon
  • A clean cloth
  • 1 foot cactus or more of San Pedro Cactus

How it’s done

Step 1
The cactus should be sliced up into star shaped sections, and then further sliced into smaller pieces so that they can fit into the blender. The mixture should be blended thoroughly, and should have hardly any lumps of cactus in the mixture, the more lumps of cactus there are in the mixture the longer the mixture would need to be boiled for.
(The spines of the cactus can be left on before being cut up and blended as they will become soft during the boiling process and then strained out of the mixture at the end.)

Step 2
T
he cactus chunks should be placed into the blender, and roughly the same amount of water should be poured in. The mixture should be then blended and put into the cooking pot.

Step 3 
The blended cactus and water mixture is then cooked slowly on a low heat.
As the mixture cooks, the cactus pulp separates from the water and sits on top of the liquid, this will look like gooey green foam and may spill over the top of the pot as it first starts to cook, so the mixture would need to be monitored closely for the first half an hour.

Step 4
As the mixtures continues to cook, the foam should then start to mix into the liquid again, and should start to look more like a liquid rather than a foam. 

Step 5
After the mixture has become less foamy and frothy, the heat can be increased slightly so that the mixture starts to boil lightly, The mixture needs to be boiled for 2 to 4 hours, until there is roughly 1/5 of the mixture left at the bottom of the pot. This will look quite gooey.
If there is still more than 1/5 left in the pot, the mixture can be boiled for longer but stirred more as the mixture will start to sit at the bottom of the pot and possibly start to burn.

Step 6 
A clean piece of cloth is then placed over the top of the blender acting as a filter. The mixture is then poured from the pot into the cloth slowly bit by bit, once all of the mixture has been poured into the cloth, it can be then tied at the top, it then needs to be suspended in the air over the blender using some string or some other piece of cloth, so that the juice can be drained from the pulp. After 15 minutes, once the mixture has cooled down enough the remaining liquid can then just be squeezed by hand from the cloth into the blender.

Step 8 
The liquid then needs to sit so it can cool down further, once cooled down it can be then poured into a cup.

Dosage onset and Duration:
The potency of your cactus depends entirely on genetics, so different clones of cacti will give you different potencies.
If it’s a potent clone, it could take as little as 3-5 inches to trip.
If it’s a weak clone, it could take up to about 2 feet.
Cacti vary greatly in potency for too many reasons to list.
But 1 to 2 foot of San Pedro is recommended.

Onset: 45 – 60 minutes
Duration: 4 – 8 hours
Normal After Effects up to: 2 – 4 hours

Consumption
The liquid will have quite a bitter taste to it, but water can be drunk in-between each sip. The liquid can also be consumed over a period of half an hour if need be.

Precautions
Mescaline can cause quite a bit of nausea.Good weed should help this drastically.

Useful links here and here

Simple Nausea Free LSA Extraction Technique

DISCLAIMER: I do not encourage you to break the law or to do anything your mother would not approve of and this guide is purely for informational purposes only. You have been warned. I am not responsible for your actions.
 


Things needed:

•    Untreated Hawaiian baby woodrose seeds.
•    Garlic clove
•    Orange juice or an orange
•    A glass of boiled water.


How it’s done:

Step 1 
The water should be boiled and left to cool down to room temperature. There is no specific measurement of water needed as the LSA will extract into it regardless.

Step 2
4 to 12 seeds should be crushed using a mortar and pestle or a hammer and then put into the water.

Step 3
The water should be then put into a fridge for at least 4 hours or more and covered in something such as tinfoil or a paper bag to avoid exposure to light when the fridge is opened.

Step 4
After the water has been refrigerated, a finely chopped up garlic clove should be added to the water for 30 minutes and stirred periodically to completely eliminate nausea and vomiting, this works because the sulphur in garlic eliminates all cyanogenic glycosides within the seed matter.

Step 5
A small amount of fruit juice can be added to help eliminate the taste of the seed matter.

Step 6
Sieve out the seed matter and garlic and this can be discarded of.

Step 7
If these steps have been followed correctly, the cold water extraction is ready to consume.

Dosage (by number of seeds) and Onset:

Threshold: 1 – 4
Light: 3 – 6
Common: 5 – 8
Strong: 7 – 12
Heavy: 12 +

Onset : 20 – 60 minutes
Duration : 4 – 8 hours
Normal After Effects : up to 12 hours

Precautions:

This is a substance that at toxic doses can cause vasoconstriction meaning that your blood vessels shrink resulting in a decreased blood flow to your extremities likes toes and fingers, this is not much of a concern and typically feels like a mild tingling sensation during most high dose trips but can have a long term cumulative effects if repeated high doses of LSA are used are used for extended periods of time.

Hawaiian baby woodrose seeds must not be purchased unless sold as untreated, as typically seeds are coated with fungicides which can be toxic if consumed.

Different batches of seeds vary in potency so a low dose should be used to test the strength of the seeds before jumping right in. It’s from here that a person can work their way up.

Useful Links: Here and Here.

Simple Guide To Brewing Ayahuasca

DISCLAIMER: I do not encourage you to break the law or to do anything your mother would not approve of and this guide is purely for informational purposes only. You have been warned. I am not responsible for your actions. 

  

Things needed:  

For 1 dose of Ayahuasca  

  • 10 - 50 grams of Mimosa Hostilis root bark 
  • 2 - 5 grams of Syrian Rue seed matter 
  • 2 stainless steel or ceramic pots, no Aluminium
  • Vinegar or lemon juice
  • Egg whites
  • Sieve
  • Piece of cloth
  • Filter papers (optional) 
  • Empty gel capsules (optional)
  • Fruit juice (optional)

How it’s done: 

Step 1 
The mimosa hostilis root bark is pulverized and shredded into a stringy/powdery consistency, the finer the root bark the better.
This is done by either using a coffee grinder, or using a blender, or just twisted and shredded by hand works too.

Step 2
The stainless steel pot is then filled with roughly about 500ml of water and 4 tablespoons of vinegar/lemon juice. The root bark should be submerged into the water and brought to a slow simmer, not boiled, (the lowest setting on the cooker should be used for this) excessive heat will destroy alkaloids.

Optional but recommended: Once most of the water in the pot has evaporated, more water can be added 2 or 3 or more times to continue the brewing process as the longer it brews the more potent the ayahuasca will be, but if one were stuck for time, more root bark can be added instead.

Optional: For multiple doses of ayahuasca, they can all be brewed in the same pot, and the liquid can be then separated afterwards to save a lot of time.

Step 3
Before the water has simmered down to about ¾ of the way down, the root bark should be taken out and placed into a new pot full of water and 4 table spoons of vinegar/lemon juice and left to simmer again. When the second pot has simmered down to about 3/4 of the way down the root bark can be discarded of and the two pots of water cab be combined. The ayahuasca needs to be filtered before it’s evaporated any further. 
The water should be firstly filtered through a sieve, and then filtered through some material. Once this is done it can be then poured into a clean pot and then left to evaporate. 

Step 4
Egg whites should be added to help eradicate the purge, they will soak up the tannins but not the DMT. The egg whites should then be sieved out of the water once they have hardened and solidified, this step will reduce nausea in leaps and bounds.

Step 5 
Syrian rue seed matter can be prepared using this guide here but only 5 grams of syrian rue is needed instead. 
If this method isn’t preferable, the syrian rue seeds can either be swallowed with a glass of orange juice, or simply placed into some empty gel caps. 

Step 6
This takes practice and patients, The more time spent on brewing the ayahuasca the better, and don’t be afraid to experiment with dosage, length of time brewing, and filtering. 

Dosage onset and Duration:
Threshold: 10g
Light: 10g - 30g
Moderate: 30g - 50g
Strong: 50g +
(Dosage for the mimosa hostilis root bark)

If one were to consume ayahuasca, they would need to start off with a low dose, and work their way up.

Onset: 20 minutes – 4 hours
Duration: 2 – 6 hours
Normal After Effects up to 8 hours

Consumption
The Syrian rue, needs to be taken 15 minutes before the root bark if swallowed in liquid form, if the Syrian rue is consumed in gel cap form, then it needs to be taken roughly 20-30 minutes before the root bark.

Precautions
Syrian rue is an RIMA meaning dietary restrictions can be largely ignored as syrian rue does not contain an MIAO, although it is advisable not to consume large quantities of alcohol or tyramine containing foods.
Although RIMAs are generally safer than MAOIs, they still have highly dangerous interactions when combined with almost any antidepressant or stimulant, as it can cause serotonin syndrome or hypertensive crisis.

Until you have gained its trust Ayahusca is not a recreational drug. You are a guest in its house, be polite or it will destroy you.  

Funfact: I’ve cooked meals more complex than this and I can’t cook for shit.

Useful links Here, Here, HereHere and Here.

Simple Mushroom Growing Technique

DISCLAIMER: I do not encourage you to break the law or to do anything your mother would not approve of and this guide is purely for informational purposes only. You have been warned. I am not responsible for your actions.

Psilocin

Things needed:

  • Vermiculite
  • Water
  • Brown rice flour/rye flour
  • Short wide jars
  • Big bowl
  • Spoon
  • Tin foil
  • Pressure cooker
  • Spore prints
  • Syringe
  • 2 plastic toy tubs
  • An aquarium heater
  • 2 extra Spare jars
  • Towel
  • Perlite
  • Colander
  • 1 large tub with a lid
  • Drill
  • Spray bottle

How it’s done.

Step 1 - STERILIZE EVERYTHING!

Before the BRF Tek is started, Sterilisation procedures need to be taken.
The surface working on should be as sterile as possible.
The equipment and tools that will be used need to be clean and sterile.
Windows should be kept open if possible, as this will help with the air staying sterile.
An antiseptic cleaning spray should be sprayed in the area that will be worked in every so often to insure no dust or germs infect the jars.
It’s vital that sterilisation procedures are taken as it’s very easy for the jars to become contaminated.

Step 2 - MAKING THE CAKES

To know how much vermiculite, water and brown rice flour is needed, a bit of maths is required, but nothing too complicated.

This is how much is needed to fill a 240ml jar.

  • 140ml Vermiculite.
  • 40ml Brown rice flour.
  • 20-30ml water.

So to work out how much of these ingredients will be needed it will depend on the amount of jars and how much the jar can contain.
Say for instance we wanted to use 6 240ml jars, each ingredient would need to be multiplied by 6.
Once the amount of each ingredient is figured out, the vermiculite and water need to be mixed until the water starts to pool when the bowl is tilted to the side.
Then the brown rice flour is added.
The mix then needs to be put into the jars, leaving about half an inch left at the top, and then filled with dry vermiculite.
2 Layers of foil need to be put on top of the jars tightly so they won’t come off, then a 3rd layer of foil very loosely.
Next the jars would need to be sterilised further, so they would need to be put in a pressure cooker, for about 20-30 minutes, to make sure the jars at the bottom of the pressure cooker do not get too hot, the lids of the jars can be put at the bottom of the pressure cooker.

Step 3 - INOCULATION

After the jars have cooled down, the jars then need to be inoculated with the spores.
A syringe is used to do this and it needs to be sterile.The spore print should be scraped off with a scalpel very lightly into a sterile jar or cup and then 10ml of water should be added.
Using the syringe, the water and spore mixture should be sucked into the syringe, if the spores stick to the bottom of the jar empty and re fill the syringe a few times, this also helps to ensure that the spores are properly mixed into the water.
The 3rd layer of foil on top of the jars should be taken off then pierce 4 sides of the 2nd layer of foil with the syringe, the amount of spores put into the jar doesn’t really matter too much, but more usually is better to ensure the jars do get inoculated.Once all the jars are inoculated, the 3rd layer of foil needs to be put back onto the jars tightly.

Step 4 - INCUBATION!

One of the tubs should have an aquarium heater placed on the bottom of the tub and then filled 1/3 of the way up with water.
The aquarium heater should be set to 27 degrees C.
Then the second tub should be placed inside, using the spare jars to hold up the second tub, so that the aquarium heater isn’t touching the bottom of the top tub.
The jars should be then placed inside the tub, If the jars need to be stacked, a piece of card should be used to separate them as the bottom of the jars should not be resting on top of the foil as this could make the foil become loose and then will be prone to contamination.
A clean towel should then be placed on top of the box to keep in the heat.

Step 5 - COLONISATION

After 3-5 days, signs of colonisation should appear, The jars should have little specks of white growing inside of them, this is the mycelium that will eventually colonise the whole jar.
If any other colour other than white (and the brown vermiculite) is seen in the jars, it means that the jars have been contaminated, and this will be mould growing on them, and more sterile procedures need to be taken the next time this is done.
If the Jars Have started to colonise properly, then full colonisation should take from 2 to 6 weeks.
Depending on certain things, colonisation can vary, from just a couple of days to a month or two.

Things that will affect the speed of the colonisation are:-

  • Temperature of the room.
  • Air humidity.
  • The strain of spore.

Patience is needed for this step, but if signs of colonisation are shown, most likely the whole jar will eventually be colonised.

Step 6 - PINNING

When the jar has completely colonised they should be taken out of the incubator, and placed in, in-direct sunlight at room temperature.
Pins should start to be seen in the jars after 5 days, but sometimes pinning can occur during step 8.
(Pinning is the name given to the mushrooms when they are first seen, as they are very very small and thin)

Step 7 - DUNK & ROLL

After 5 days are over, the cakes should be taken out of the jars, and washed under a tap, to get any excess vermiculite off.
The cakes should then be submerged (Dunked) in a big pot of water for 24 hours.
After the 24 hours, the cakes then need to be taken out of the water, and Rolled in dry vermiculite, this helps keep in the moisture.
(Cakes are the name given to the mixture of vermiculite and mycelium once they have left the jars)

Step 8 - FRUITING

A fruiting chamber is needed and is made by drilling multiple holes on all 4 sides of the tub and on the lid. (this helps with the air flow in the tub)
The perlite should be poured into a colander and soaked in water thoroughly.After the perlite has been soaked it should be placed into the fruiting chamber. (about 5-7 litres is needed, but depending on the size of the tub the level of perlite should be about 2-4 inches high)
The cakes should be then placed in the fruiting chamber, on top of a small square piece of foil, to ensure that the mycelium doesn’t grow in the perlite, But I’m not entirely sure if that’s actually a bad thing or not yet…
Then when the cakes are all placed inside, the tub should be sprayed with water ATLEAST three times a day.
If pinning didn’t occur during step 6, they should start to pin during this step, but again patience is needed as pinning can sometimes take a while.

Step 9 - PICKING

You should see progress within a week or two, possibly less than that.
Picking them is usually best to do, just after the Veil is broken. (the Veil is the thin piece that attaches the stem to the cap.
If you see some pins on the cakes that have turned black, these are called aborts. They are still okay to eat, they just didn’t manage to grow quick enough, but they’ll still have pscilocybin in them ;)

Dosage, onset and Duration:
Threshold : 0.25 g
Light : 0.25 – 2.5 g
Moderate : 2.5 - 5 g
Strong : 5 + g Onset : 10 - 40 minutes

Onset : 20 - 60 minutes (when swallowed on empty stomach)
Duration : 2 - 6 hours
Normal After Effects : up to 8 hours

Preperation:
The easiest method of preparation for eliminating nausea and taste is having the mushrooms prepared into a chocolate bar.
This would be done by melting a small standard size chocolate bar, and while the chocolate melts, the dried mushrooms would need to be blended into a fine powder.
The powdered mushrooms would then be mixed into the melted chocolate and the mixture should then be left to set in a mould and placed into the fridge so that the chocolate can settle, once the chocolate has settled, the tasty psychedelic treat can be consumed.


Useful links Here and Here and Here.

Note: Credit needs to be given to my boyfriend who partly wrote and edited this guide.